That’s right, Owensboro! Burger Week is BACK and BIGGER than ever before! You now have NINE days to try all the beefy goodness that Owensboro has to offer.
Now here is the exciting part- one price! $7 for every burger you try! This gives you an unbelievable chance to not only get your favorite burger, but try so many more at some restaurants that traditionally don’t even serve burgers.
Owensboro is known for BBQ, but can those BBQ restaurants do burgers? What about burgers from some of our Mexican restaurants? This week is an epic showdown of burger awesomeness.
Who will have the best burger in 2023? A distinguished panel of self-proclaimed burger experts will blind taste test to determine one champion. Plus, stay tuned for a social media contest during Owensboro Burger Week. Hint, the more burgers you eat, the better chance you have at a prize!
For a successful Burger Week, please keep these things in mind:
Juicy cheeseburger topped with a ranch-infused jalapeño cream cheese spread. For a little extra kick, this burger is also topped with grilled jalapeños and topped with an actual cream cheese jalapeño popper! Our burger will also come with a side of tater tots.
Our fresh, never frozen, flat top grilled angus burger with melted provolone cheese, smokehouse maple candied bacon crumbles & pickles all drizzled with our sweet & spicy bourbon glaze. Served with a side of BBQ chips to add on top for extra crunch!
A bacon cheeseburger with candied jalapenos and chipotle ranch with a side of potato gems. Choose from either American cheese or ghost pepper cheese.
1/3 Angus Burger on a Buttered & Grilled Bun W/All the toppings!
5 oz beef patty, cheddar cheese, spring mix, tomato bacon jam, and a smoked onion aioli
One juicy certified angus beef patty loaded with cheddar cheese, bacon, lettuce, tomatoes, jalapenos, haystack onion rings all on our sriracha glazed toasted buns.
⅓ pound of Hill View Farms Beef, Homemade Cottage pickles, The Cottage Special Sauce, Candied Bacon, Caramelized Onions and two types of cheese on a freshly baked Brioche Bun
Lightly dusted with bbq spices and sauce. Topped with pepper Jack cheese, bacon onion jam and southwest drizzle. Includes lettuce and tomato on top.
100% Black Angus Beef (Creekstone Farms) topped with baby Swiss cheese, Cremini mushrooms, grilled red onions, Truffle aioli sauce, fresh Spring mix, and sliced Tomato.
The iconic Chicago Italian Beef sandwich meets Owensboro’s Burger Week- fresh ground beef patty smothered in melted mozzarella, stacked with Italian beef thinly sliced & spiced just right. Topped with your choice of hot or mild giardiniera peppers (can be requested on the side) & garlic toasted bun. Served with a rich, natural au jus, AKA the Windy City’s “Gravy”, to complete this legendary combo.
Toasted bun filled with a beef patty, jalapeño poppers, pepper Jack cheese, grilled onion, lettuce and tomato
A fresh, never frozen Old Bay-seasoned burger with creamy pimento cheese, crunchy potato chips, mayo & pickles on a warm butter-toasted bun.
The foundation of our burger starts with a fresh 1/4 pound Gary's hamburger patty. We top it with bacon jam, made with Kentucky's own Green River Bourbon Whiskey and classic Coca-Cola. We add a slice of pepper jack cheese. But that's not all.. remember "Memaw Pickrell's homemade slaw?" It's BACK! You get a cup of slaw on the side. You can enjoy it by itself or add it to your burger. We wrap all of this goodness in a Niko's fluffy, fresh made bun. WHILE SUPPLIES LAST!
Our vegetarian garden burger paired with avocado, tomato and lettuce topped with our house made shallot aioli and chipotle BBQ sauce. All organic!
1\4 lb all beef burger, smothered with simmered Italian beef and topped with our own Italian sauce and cheese. Served on a toasted artesano bun. Condiments include lettuce and sweet onion.
1/4 lb burger topped with Boston Butt, cheddar cheese, sweet and spicy pickles, our new Honey Gold Sauce, and- booty so big we had to put a Ring on it- YES, topped with an onion ring on a toasted brioche bun. Also available in a plant-based burger (vegan-friendly option) topped with smoked jackfruit, plant-based cheddar, pickles, and a breaded onion ring on a toasted plant-based butter bun.
Guacamole, lettuce, eggs, jalapeños, onions, American cheese, pepper jack, mayo, hot dogs, chipotle mayo.
¼ lb. black angus burger topped with pepper jack cheese and Mexican street corn salsa served on a toasted brioche bun
Fantastic tasting Legend’s Custom Blend Angus Burger. Topped with American cheese, caramelized onions, kosher dill pickles, tomato, lettuce, and Legend’s house made special sauce is a great finish to this delicious burger! Will remind you of a backyard cookout!
Lizzie’s special 6 oz. meatloaf burger topped with a special barbecue red sauce, mashed potatoes, a touch of gravy, provolone cheese, and dill pickles. All on a toasted Hawaiian bread bun. It’s comfort food at its finest!
Two spicy pork and beef patties, creole crab and shrimp cake, Colby pepper jack, Havarti, butter lettuce, and house Cajun pickled peppers and onions on a toasted bun topped with a fried shrimp and served with a side of Cajun remoulade
A brisket smash burger topped with American cheese, our slow smoked pulled pork, mom's tangy slaw, and our house made Carolina Gold BBQ Sauce, all on a Martin's potato bun.
Made with all fresh, in-house ingredients: guacamole, pico de gallo, and spicy beer cheese on a toasted brioche bun.
In-house ground beef patty, pimento cheese, bacon jam and dill pickle on a brioche bun
1/4 Black Angus ground beef topped with American Cheese, dressed through the garden and served with French fries
Hill View Farm’s beef with grilled onions, house-made pickles, aioli, and American cheese.
Garlic toast, single burger patty, chopped steak, Swiss cheese, sautéed onions, fried banana peppers, and garlic parmesan sauce
An 8 ounce Cajun-seasoned patty with lettuce, tomatoes, onions and pickles, topped with pepper jack cheese, two pepper jack cheese wedges, bacon, onion tanglers, and barbecue sauce.
1/4 lb. Angus burger with homemade chili, mac and cheese, Sweet Heat BBQ sauce, and Grippos
Tender and juicy Smoked Brisket on a 1/3 Cheese Burger with our BBQ Sauce then dress it any way you like
A delectable combination of tastes and textures – sweet, sour, salt – with a perfect bit of crunch. A fresh-ground, hand-smashed, beef patty, topped with your choice of crisp green romaine lettuce, special crunchy, yummy pickles, and pepper jack cheese, finished with a delicious sweet and savory “No Limits” sauce. All sandwiched perfectly on a lightly toasted buttered bun…this burger is the best, and that ain’t no lie!
1/3 pound beef patty topped with queso dip, lettuce, tomato, grilled onions, guacamole, and jalapeños
Double Ritz w/ Spicy Mayo, Crispy Onion, Bacon, Pepper jack Cheese
Hill View Farm’s pork burger with bourbon glaze, sassy sauce, house-made pickles, Bibb lettuce, and tomato on Niko’s Bakery Brioche Bun.
#SHILOHSBURGER with our own special seasoning and sauce!
Taken from a classic Thai curry recipe, the classic American burger gets a spicy update. It's mild enough for those who don't like spice and can be cooled down with the addition of ketchup or yum-yum sauce. For those interested in heat, replace the pickles with jalapenos. Instead of ketchup, try sriracha. Add a side of fries to round out the meal!
Burger patty with fried cheese grits smothered in shrimps with a Cajun sauce on a biscuit
Bacon cheeseburger prepared with lettuce, tomato and scratch-made pimento cheese from Great Harvest Bread